'Filipino & Asian Food FUSION COOKING HOW TO COOK BEEF KALDERETA | CALDERETA | OX TAIL RECIPE PART 2 https://youtu.be/q-41hWIkrpM Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.[1] https://en.wikipedia.org/wiki/Balbacua BALBACUA | OXTAIL RECIPE PART - 1 \"Lomola\" version INGREDIENTS: PARBOIL 1 kilo - Ox tail w/ skin 1/4 cup - white vinegar 1 tbsp - whole black peppercorns WATER - enough to submerge ox tail (boil for 3 minutes/wash/drain) ---------------------- COOK IN PRESSURE COOKER 5 pcs pcs = dried bay leaves 1 tbsp - whole black peppercorns WATER = just a bit lesser than ingredients as we are using a pressure cooker (cook ox tail/bay leaf/peppercorns/water for 45 minutes/use HIGH FIRE)) ***cool down pressure cooker for 30 minutes before opening the lid, make sure to follow its proper instruction correctly *** dispose all liquid as its too oily ---------------------- STIR FRY: 2 tbsp = olive oil 3 thin slices = crushed ginger 1 head = crushed garlic 12 pcs = spicy chili (6 pcs for garnish) 1/2 head - white onion WATER = enough to submerge all ingredients***after onions, stir fry ox tail, then add water 2 stalks = crushed lemongrass 2 tbsp = fermented black beans 1 stalk - leek (use leaves for garnish) 200 grams = 1 sm. can baked beans or pork & beans 1/2 cup = tomato sauce 2 tbsp = creamy peanut butter 1 pc = beef cube 1/2 cup = sprite ***Simmer for 1 hour 1 tsp = coarse salt ***garnish with sp8cy chilis COOKING TIME: ***Approx. 2+ hours w/ pressure cooker ***Approx 3+ hours w/o pressure cooker SERVING: 5+ people \"COOKING IS AN ART\" Modify all ingredients as per to your liking. REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤
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